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    You are in: Home / Recipes / Oven Roasted Red Bell Pepper and Eggplant Recipe
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    Oven Roasted Red Bell Pepper and Eggplant

    Oven Roasted Red Bell Pepper and Eggplant. Photo by *Parsley*

    1/1 Photo of Oven Roasted Red Bell Pepper and Eggplant

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Girl from India's Note:


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    Units: US | Metric

    • 2 red peppers, destemmed,deseeded and quartered
    • 1 -2 small eggplant, cut into wedges that are around 2.5 cm in length
    • 1 tablespoon olive oil
    • salt and black pepper (freshly ground if possible)
    • 1 teaspoon fresh thyme or 1 teaspoon oregano leaves (optional)


    1. 1
      Preheat the oven to 200C.
    2. 2
      Arrange the wedges of the eggplant and the red pepper in a baking pan. (A large pan is preferable to facilitate even cooking.)
    3. 3
      Drizzle the oil and sprinkle the seasonings over the vegetables.
    4. 4
      Roast in the oven for around 15 mins (turn with a spatula now and then) until the vegetables are brown around the edges.
    5. 5
      Sprinkle the fresh herbs if you are using them.
    6. 6

    Ratings & Reviews:

    • on August 16, 2009


      I made this very colorful by using a purple eggplant, a white eggplant, a green pepper and a red pepper. I also threw in some garlic and some small peeled onions from the garden. I'm glad I added them, because even though I used both thyme and oregano, I think it would have been too bland for me withour the garlic and onions. This is a great combination of veggies for roasting; thanx!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2004


      Fantastic and such pretty colors. I cooked 50 minutes at 175C as I cooked chicken breasts at the same time, in fact, in the same pan. It was brilliant! Used herbes de Provence, salt and pepper. A really good, easy idea, thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2014


      Had some eggplant to roast so used this recipe. Turned out good, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Oven Roasted Red Bell Pepper and Eggplant

    Serving Size: 1 (202 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 78.3
    Calories from Fat 34
    Total Fat 3.8 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 4.0 mg
    Total Carbohydrate 11.4 g
    Dietary Fiber 5.8 g
    Sugars 5.7 g
    Protein 1.9 g

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