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    You are in: Home / Recipes / Oven-Roasted Garlic Potatoes Recipe
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    Oven-Roasted Garlic Potatoes

    Oven-Roasted Garlic Potatoes. Photo by I'mPat

    1/4 Photos of Oven-Roasted Garlic Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    JackieOhNo!'s Note:

    Serves 2, but can easily be doubled or tripled. Just throw these in the oven and let them roast while you prepare the rest of your meal. The aroma will be wonderful.

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    Units: US | Metric


    1. 1
      Preheat oven to 450 degrees. Cut potatoes into 1-1/4" wide wedges. Combine potatoes, garlic, oil, and rosemary in 8-inch square baking dish. Season generously with salt and pepper. Roast until potatoes are tender and crusty, stirring occasionally, about 45 minutes. Discard garlic; serve potatoes hot.

    Ratings & Reviews:

    • on March 05, 2011


      After reading the other reviews, I crushed the garlic instead of flattening it, and scattered it over the potatoes.. I used Yukon Golds. Very good, nice and crisp. Thanks for posting!

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    • on February 02, 2011


      This was wonderful! I minced the garlic and doubled it also. I had to use russet taters and they were still yummy! Made for 1-2-3 Zaar Hits Tag Game 2011.

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    • on December 10, 2009


      O'kay yes the garlic flavour did not come out as much as hoped, I doubled the recipe and used 12 cloves and used a large sprig of fresh rosemary but they were beautifully crisp potatoes that everyone enjoyed and 3 out of 4 gave it 5 stars (but then I'm the garlic freak int he family :lol:). Thank you JackieOhNo! for a recipe that they asking to be repeated (so hmm maybe 5* in my book too), made for Every Day A Holiday.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Oven-Roasted Garlic Potatoes

    Serving Size: 1 (186 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 192.7
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 32.3 mg
    Total Carbohydrate 30.1 g
    Dietary Fiber 3.1 g
    Sugars 2.2 g
    Protein 3.8 g

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