Greek-Style Oven-Roasted Lemon-Butter Parmesan Potatoes

READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 375 degrees.
  • Butter a shallow baking dish large enough to hold the potatoes.
  • Peel and cut the potatoes into large wedges and place into the prepared baking dish.
  • In a bowl combine the broth, lemon juice, butter, oregano, salt, pepper and minced garlic (if using); mix well to combine.
  • Pour over potatoes in the dish and stir to coat well.
  • Cover the dish tightly with foil.
  • Bake for about 40 minutes.
  • Uncover and turn potatoes.
  • Sprinkle with Parmesan cheese, and return to oven (uncovered).
  • Bake for another 20-30 minutes, or until potatoes are done to desired tenderness.
  • Sprinkle with chopped fresh parsley and serve.
  • *NOTE* the Parmesan may be sprinkled on just after baking if desired.
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