Oven-Roasted Carrots
"An easy way to cook carrots that even the kids will enjoy."
photo by Marg (CaymanDesigns)
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
directions
- Place carrots on baking sheet. Drizzle with olive oil and balsamic vinegar. Sprinkle with salt and pepper. Mix well and bake at 350 for 30 minutes or until tender. Stir occasionally.
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Reviews
-
I love roasted carrots and I love vinegar, so I really expected to love this recipe. I was disappointed though. I felt the tang of the vinegar took away from the sweetness of the roasted carrots. They were edible, but I don't think I'd bother making them again.
RECIPE SUBMITTED BY
I have been known for my chili for many years, but recently I won an apple pie baking contest...took first place with a unanimous decision of the 3 judges. I was stunned since I did not expect to win.
