Oven-Roasted Beets and Garlic (WW)

Be the first to review
READY IN: 1hr 10mins
Recipe by AmyZoe

I've never made garden-fresh beets before, and I hate the canned ones and the pickled ones. A friend grew them in their garden, and this was a terrific way to eat them. They grow here in Idaho so it's probably about time I cooked some. Recipe courtesy of Weight Watchers New Complete Cookbook.

Ingredients Nutrition


  1. Preheat oven to 375.
  2. Toss together beets, garlic, 1 1/2 teaspoons of thyme, and the oil in a 9x13 inch baking pan.
  3. Drizzle with orange juice.
  4. Cover baking dish with foil, roast until beets are almost tender when pierced with a knife, about 45 minutes.
  5. Remove foil and sprinkle beets with remaining 1 1/2 teaspoons thyme. Roast until beets are tender, about 10 minutes longer.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a