Oven Beef Stew
- Ready In:
- 2hrs 15mins
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
- 2 tablespoons flour
- 1 1⁄2 teaspoons salt
- 1 dash black pepper
- 1 dash garlic powder
- 1 1⁄2 lbs beef chuck, cut in 1-inch cubes
- 2 tablespoons Crisco shortening
- 2 (10 3/4 ounce) cans condensed tomato soup
- 2 (10 3/4 ounce) cans water
- 1 1⁄2 cups chopped onions
- 1⁄2 teaspoon dried basil
- 4 medium potatoes, peeled and cubed
- 4 carrots, cut in 1-inch pieces
- 1⁄2 cup dry red wine or 1/2 cup water
directions
- Combine flour, salt, pepper, and garlic powder.
- Coat beef cubes and brown in hot Crisco.
- Add, soup, water, and onion.
- Cover and bake at 375 degrees for 1 hour.
- Remove from oven.
- Add red wine, basil, potatoes and carrots and bake 1 hour, or until tender.
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Reviews
-
This is the same recipe that my mom made while I was growing up, and I love it! We actually just make half the recipe, and we also add the basil before we bake it the first time. This is my favorite beef stew, and I would highly recommend it to anybody! Just make it during the colder months, due to the heat of the oven for 2 hours!
RECIPE SUBMITTED BY
Manda
Glen Burnie, MD
I am a single gal, living on my own; currently working as an Occupational Therapist & living in Cumberland, MD. (It is "God's Country" out here...beautiful!) I LOVE to cook and bake, and love anything that looks, tastes, smells, or even closely resembles a veggie. I LOVE moo-cows, and therefore, cannot bring myself to eat any part of the adorable critters (i.e. NO RED MEAT!!)
I love the outdoors, and pride myself on being the master griller on the fire pit.
My mother's side of the family is 100% Polish, so I have an inborn passion for cooking...unfortunately, along with that comes a love of eating, too!! But, hey..u only live once, so I say "EAT, DRINK, and BE MERRY!!!"