Oven Beef Burgundy

Submitted by Hugce

"Makes a fabulous gravy; meat and veggies all-in-one. Serve with noodles or mashed potatoes. A meal that prepares itself. Also good made the day before; tastes better the next day!!!"

 

• Ready In: 3hrs
• Ingredients: 12
• Serves: 6-8

ingredients

• 2 lbs beef, cut into 2 inch cubes
• 1 tablespoon Kitchen Bouquet
• 1⁄4 cup cereal, cream of rice
• 1⁄2 lb mushroom, sliced
• 2 cups onions, diced
• 4 carrots, sliced
• 1 cup celery, sliced
• 2 teaspoons salt
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon marjoram
• 1⁄4 teaspoon thyme
• 1 cup Burgundy wine

directions

1. Place cut up beef in a 13 x 9 inch pan; add kitchen bouquet and coat meat on all sides; add cream of rice cereal and coat meat.
2. Add all other ingredients and gently mix.
3. Cover pan and bake at 325 degrees for 2 1/2 hours.
4. Stir once in a while.