Oven Beef Burgundy

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READY IN: 3hrs
Recipe by Hugce

Makes a fabulous gravy; meat and veggies all-in-one. Serve with noodles or mashed potatoes. A meal that prepares itself. Also good made the day before; tastes better the next day!!!

Ingredients Nutrition


  1. Place cut up beef in a 13 x 9 inch pan; add kitchen bouquet and coat meat on all sides; add cream of rice cereal and coat meat.
  2. Add all other ingredients and gently mix.
  3. Cover pan and bake at 325 degrees for 2 1/2 hours.
  4. Stir once in a while.

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