Oven Beef Burgundy

Submitted by Barb W.

"This is from the LA Times Cookbook. It's one of those winter comfort foods. I have always made it in the oven, but I don't see why you couldn't use a crockpot instead. Enjoy!"

 

• Ready In: 72hrs 15mins
• Ingredients: 12
• Serves: 6-8

ingredients

• 2 tablespoons soy sauce
• 2 tablespoons flour
• 2 lbs beef round steak, cut into 1 1/2 inch cubes
• 4 medium carrots, peeled and cut into chunks
• 2 large onions, sliced
• 1 cup thinly sliced celery
• 1 clove garlic, minced
• 1⁄4 teaspoon black pepper
• 1⁄4 teaspoon ground marjoram
• 1⁄4 teaspoon ground thyme
• 1 cup dry red wine
• 1 cup sliced mushrooms

directions

1. Blend soy sauce and flour in a 2 1/2-3 quart baking dish.
2. Add beef to soy sauce mixture and toss to coat meat.
3. Add carrots, onion, celery, garlic, pepper, marjoram, thyme, and wine to meat.
4. Stir gently to mix.
5. Cover tightly and bake at 325 degrees for one hour.
6. Add mushrooms, stir gently, and bake 1 1/2-2 hours longer, or until meat and vegetables are tender.
7. Serve with rice, noodles, or potatoes.

Reviews

[lightstar]

This is much like our family recipe that uses Kitchen Bouquet and a little cream of rice (or baby rice cereal if I can't find the other) instead of the soy sauce, which makes it less salty. It's always a hit and we have had guests reach into the dish and fork another bite! It's that good.