Oven Beef Burgundy

READY IN: 72hrs 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Blend soy sauce and flour in a 2 1/2-3 quart baking dish.
  • Add beef to soy sauce mixture and toss to coat meat.
  • Add carrots, onion, celery, garlic, pepper, marjoram, thyme, and wine to meat.
  • Stir gently to mix.
  • Cover tightly and bake at 325 degrees for one hour.
  • Add mushrooms, stir gently, and bake 1 1/2-2 hours longer, or until meat and vegetables are tender.
  • Serve with rice, noodles, or potatoes.