Total Time
40mins
Prep 20 mins
Cook 20 mins

Makes my mouth water!

Ingredients Nutrition

Directions

  1. Simmer ribs in salt water, covered cut in pieces.
  2. Meanwhile prepare sauce: In sauce pan melt 1 tablespoon of butter and simmer 1 clove a garlic, crushed.
  3. Add ketchup, chili sauce, brown sugar, onion, Worcestershire sauce, mustard, celery seed, salt, hot pepper sauce, and lemon.
  4. Bring all this to a boil and pour over drained ribs placed in a shallow pan.
  5. Bake at 350°F for 20 minutes, basting often with sauce.
Most Helpful

These were delicious! I made double the amount of sauce for dipping. It also didn't say how long to boil the ribs, so I did for 20 minutes. They were perfect with the meat falling off the bones!

Zeeva22 January 25, 2004

absolutely, positively the BEST rib recipe EVER. the sauce is excellent (i do double it now) - in these days, when we're all pinching pennies - I'm able to buy a slab of ribs on sale for under a buck a pound and get a GREAT meal plus leftovers. thank you so much for posting it

ladimel August 02, 2009

I liked this recipe quite a bit. I was skeptical about how tender the ribs would be, considering they aren't slow-roasted for a long time, but -wow- they really turned out nicely! I did have to use a Chinese Chili Paste instead of the Chili Sauce, but since it included quite a bit of garlic, it lent a really excellent flavor to the overall dish. I think I may toy with this a bit to see what I can do in the future; make some varients. Maybe making an extra-sweet version (more brown sugar) or a Thai version (some lemon grass , Thai chilis and basil) would work... Thanks!

David J Rust June 15, 2005