Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

Taken from a Pillsbury cookbook. This roast freezes well after cooking and reheats well; simply add a little water before reheating.

Ingredients Nutrition

Directions

  1. In a large pot, cover roast with water; salt to taste.
  2. Simmer covered on medium-low for 1-1/2 hours.
  3. While roast is simmering mix remaining ingredients for sauce.
  4. Drain water from roast and place roast in a baking dish.
  5. Pour sauce over roast, coating well and cover with tight lid or foil.
  6. Bake at 350 degrees Fahrenheit for 45-60 minutes or until tender.
  7. Note: To reheat, add a little water, cover, and bake at 325 degrees Fahrenheit for about 30 minutes.