Rich Braised Chuck Pot Roast

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READY IN: 7hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Massage the roast with the seasoning.
  • Preheat the oven to 325 degrees.
  • Heat a cast iron skillet with bacon grease and sear the roast on all sides until browned.
  • In a Dutch oven add the roast and pour in the wine.
  • Place in the oven, covered, for 5 hours.
  • Check occasionally if additional wine is needed.
  • Remove roast and add the vegetables and beef stock and return to the oven for an additional 1.5 hours, covered.
  • Check for doneness, the meat should be extremely tender, and the vegetables roasted to an almost a caramelized state.
  • Remove from the oven and let the meat rest 10 minutes before slicing.
  • Serve with mashed potatoes and all the vegetables and jus on top.
  • Enjoy!
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