Mojo's Simply Delicious Simple Crockpot Mesquite Pot Roast

READY IN: 4hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinate the meat: I placed mine in a plastic bag and added McCormic's Grill Mates Mesquite Mix, this is where you will use the oil. refrigerate for 25 minutes. Save a little of the mix to baste halfway through the cook time.
  • peal potatoes and cut them up into quarter size pieces.
  • peal the onion and cut it into medium size pieces, not chopped.
  • peal the carrots and cut them in half the long way and then cut them into 1 inch pieces.
  • cut the celery ribs in half the long way and then cut them into 1 inch pieces.
  • sear the meat on all sides: turn the heat up high and add 4 tablespoons of oil to the pan. cook the meat for about 2 minutes on all sides, I used a set of tongs to hold the meat vertical to sear the edges.
  • place the vegetables into the pot with the 1/2 teaspoon of beef bouillon & water mix.
  • place the meat on the top of the vegetables and cover the pot.
  • set your crockpot to high for 4 hours.
  • remove meat and set aside, cover it with foil to keep warm. mix your corn starch with 1/4 cup of water and add it to the vegetables stiring it up slowly the gravy will thicken.
  • slice the meat to your liking and plate it, cover the meat with the vegetables and gravy and Enjoy your Mesquite Pot Roast.
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