Oven Baked Sour Cream Swiss Steak

Submitted by Kittencalrecipezazz

"Make certain that you have a large oven-proof skillet for this recipe, or you can use a large electric frypan. You can also make this recipe using thin boneless pork chops or chicken breasts."

 

• Ready In: 55mins
• Ingredients: 17
• Serves: 4

ingredients

• 2 lbs top round steaks
• 3 tablespoons flour
• 2 teaspoons seasoning salt (can use white salt)
• 1⁄2 teaspoon cayenne pepper (can use more)
• black pepper (optional and to taste)
• 1⁄2 teaspoon paprika
• 1⁄2 teaspoon mustard powder
• 1⁄4 cup vegetable oil
• 2 tablespoons butter
• 2 tablespoons oil
• 1 onion, chopped
• 1 tablespoon fresh minced garlic (or to taste)
• 3⁄4 cup water
• 3 tablespoons soy sauce
• 3 tablespoons brown sugar
• 1 cup sour cream
• 1⁄4 cup grated parmesan cheese

directions

1. Set oven to 300 degrees.
2. Cut the steaks into serving-size pieces.
3. Lightly dust the beef pieces with flour, then pound with a meat mallet until thin and flattened.
4. In a small cup mix together salt, cayenne, black pepper (if using) paprika and dry mustard powder, then season the flattened beef with the spice mixture.
5. Heat oil and butter in a large oven-proof skillet over medium heat.
6. Add in the steaks and lighty brown/sear on one side, turn over and brown on the other side; transfer to a plate.
7. Add in onions and garlic; saute for about 3 minutes, scraping up any browned bits on the bottom of the skillet with a wooden spoon.
8. In a bowl mix together sour cream, water, soy sauce and brown sugar, then add to the skillet; mix to combine with the onion/garlic mixture.
9. Return the steaks back to the skillet.
10. Sprinkle lightly with Parmesan cheese.
11. Cover the skillet and bake in oven at 325 degrees for about 30-45 minutes, or until tender.

Reviews

[Darkhunter]

Thanks for posting, KITTENCAL. We all loved the taste of this dish. The only thing I changed was to use 3 pieces of minute steak. I didn't change the rest of the ingredients at all. I wanted to make sure their was enough gravy for the noodles. After all the prep, it went together very fast. The smell was absolutely wonderful. Will have again & again!

 

[Camsgram]

Really great! Such a new and flavorful taste! I did add a can of Swanson beef broth during the baking cycle to make more sauce for the noodles. This recipe is a keeper for sure! Oh, and I used Lawry seasoning salt.