Prep 25 mins
Cook 30 mins
Make certain that you have a large oven-proof skillet for this recipe, or you can use a large electric frypan. You can also make this recipe using thin boneless pork chops or chicken breasts.
- 2 lbs top round steaks
- 3 tablespoons flour
- 2 teaspoons seasoning salt (can use white salt)
- 1⁄2 teaspoon cayenne pepper (can use more)
- black pepper (optional and to taste)
- 1⁄2 teaspoon paprika
- 1⁄2 teaspoon mustard powder
- 1⁄4 cup vegetable oil
- 2 tablespoons butter
- 2 tablespoons oil
- 1 onion, chopped
- 1 tablespoon fresh minced garlic (or to taste)
- 3⁄4 cup water
- 3 tablespoons soy sauce
- 3 tablespoons brown sugar
- 1 cup sour cream
- 1⁄4 cup grated parmesan cheese
- Set oven to 300 degrees.
- Cut the steaks into serving-size pieces.
- Lightly dust the beef pieces with flour, then pound with a meat mallet until thin and flattened.
- In a small cup mix together salt, cayenne, black pepper (if using) paprika and dry mustard powder, then season the flattened beef with the spice mixture.
- Heat oil and butter in a large oven-proof skillet over medium heat.
- Add in the steaks and lighty brown/sear on one side, turn over and brown on the other side; transfer to a plate.
- Add in onions and garlic; saute for about 3 minutes, scraping up any browned bits on the bottom of the skillet with a wooden spoon.
- In a bowl mix together sour cream, water, soy sauce and brown sugar, then add to the skillet; mix to combine with the onion/garlic mixture.
- Return the steaks back to the skillet.
- Sprinkle lightly with Parmesan cheese.
- Cover the skillet and bake in oven at 325 degrees for about 30-45 minutes, or until tender.
Thanks for posting, KITTENCAL. We all loved the taste of this dish. The only thing I changed was to use 3 pieces of minute steak. I didn't change the rest of the ingredients at all. I wanted to make sure their was enough gravy for the noodles. After all the prep, it went together very fast. The smell was absolutely wonderful. Will have again & again!
Really great! Such a new and flavorful taste! I did add a can of Swanson beef broth during the baking cycle to make more sauce for the noodles. This recipe is a keeper for sure! Oh, and I used Lawry seasoning salt.