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1/2 Photos of Oven-Baked Risotto (So Easy)
This wonderful and very convenient way of making a creamy risotto comes from German chef Tim Mälzer. He says: "While the risotto is baking in the oven, youll have enough time to prepare a yummy dessert." I hope youll enjoy this as much as we did! :) Note: The original uses mushrooms, but I used a mix of carrots and pak choi instead. Feel free to use veggies of choice adjusting sautee time as needed.
Units: US | Metric
Serving Size: 1 (151 g)
Servings Per Recipe: 2
The following items or measurements are not included: