Our Secret Sirloin Steak

READY IN: 2hrs 35mins
Recipe by Dropbear

Great steak--Mmmm.

Top Review by AQueen

As easy as it is to skip the butter/parsley addition, DON'T! It was too hot to bbq outside so I used my grill pan. I only made 1 lb of sirloin for the three of us (which is normally fine) and at the end of dinner we were all looking at the serving platter longing for more. I served this with sauteed crimini mushrooms and roasted asparagus. Just do it as it is written and all will be excellent with your steak!

Ingredients Nutrition

Directions

  1. Combine 1/4 cup of the Lea& Perrins®, lemon juice, oil, minced onion, salt and minced garlic; mix well and set aside.
  2. Place steak in tight-fitting bowl or plastic bag.
  3. Pour Lea& Perrins® mixture over steak.
  4. Marinate 2 hours.
  5. Remove steak from marinade.
  6. Place on rack.
  7. Grill over hot charcoal or broil under preheated hot broiler for 7 to 10 minutes on each side or until done as desired, brushing occasionally with leftover marinade.
  8. Remove steak to serving plate.
  9. In a small saucepan melt butter.
  10. Stir in parsley and remaining 1 teaspoon Lea& Perrins®.
  11. Pour over steak.
  12. Slice and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a