Our Secret Sirloin Steak

Total Time
2hrs 35mins
Prep 2 hrs 20 mins
Cook 15 mins

Great steak--Mmmm.

Ingredients Nutrition


  1. Combine 1/4 cup of the Lea& Perrins®, lemon juice, oil, minced onion, salt and minced garlic; mix well and set aside.
  2. Place steak in tight-fitting bowl or plastic bag.
  3. Pour Lea& Perrins® mixture over steak.
  4. Marinate 2 hours.
  5. Remove steak from marinade.
  6. Place on rack.
  7. Grill over hot charcoal or broil under preheated hot broiler for 7 to 10 minutes on each side or until done as desired, brushing occasionally with leftover marinade.
  8. Remove steak to serving plate.
  9. In a small saucepan melt butter.
  10. Stir in parsley and remaining 1 teaspoon Lea& Perrins®.
  11. Pour over steak.
  12. Slice and serve.


Most Helpful

As easy as it is to skip the butter/parsley addition, DON'T! It was too hot to bbq outside so I used my grill pan. I only made 1 lb of sirloin for the three of us (which is normally fine) and at the end of dinner we were all looking at the serving platter longing for more. I served this with sauteed crimini mushrooms and roasted asparagus. Just do it as it is written and all will be excellent with your steak!

AQueen September 02, 2007

Okay, I'm convinced. At first I dismissed this very simple recipe, with its dehydrated onions and instant minced garlic, out-of-hand, then I saw all of the reviews and tried it. Yeah, it's awesome. There's almost no reason to buy ribeye or fillet anymore, when one can make sirloin taste this good. (Okay, I did use a small fresh shallot and fresh garlic because I didn't have the dehydrated stuff, but I'm sure it works well either way.)Amazing!

Louloubelle January 28, 2010

I tried this recipe on two 1.5 lb sirloin steaks. I substituted the 1/4 c minced onion with 1/8 c granulated onion (not onion powder). I wasn't sure what the substitution ratio should be, but the marinade started getting thick so any more than that would not have worked. I tasted the marinade before pouring it over the beef - delish! I marinated for a little over 2 hours, then broiled 6 minutes on one side, flipped and broiled 5 minutes on the other. I let the steaks rest for about 15 minutes while I prepared the rest of the meal, then sliced against the grain. The meat was tender and flavorful and a perfect medium rare. Served with a steamed broccoli-cauliflower medley and sweet potato fries. Dinner was a big hit. Thank you, Dropbear!

marylande November 26, 2012

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