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1/1 Photo of Otoro's Ultimate Sausage Gravy
This is classic Southern-style sausage gravy; two thumbs up from my relatives in Tennessee and Kentucky. I'm very proud. It's quick, easy and delicious. Besides the sausage, all other measurements in this recipe are approximate, I don't measure the flour or milk. And a note on the milk: do not use skim, it won't come out right. Spoon this gravy over biscuits, toast or just about anything.
Units: US | Metric
Serving Size: 1 (234 g)
Servings Per Recipe: 4