Otoro's Ultimate Sausage Gravy
photo by Tinkerbell
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 lb bulk breakfast sausage
- 1 small onion, small diced
- 4 tablespoons all-purpose flour
- 3 1⁄2 cups milk
- 1 -2 dash hot pepper sauce (optional)
- fresh coarse ground black pepper
directions
- Heat a 10" to 12" skillet over medium high heat and add sausage.
- Break up sausage with a wooden spoon. Add onion after a minute or two.
- Once the sausage is cooked, use a teaspoon to heavily dust the sausage with flour.
- Stir to incorporate the flour, you want it to coat the sausage and soak up the grease.
- Once the flour has turned a very light brown (about 2-3 minutes) add the milk and bring to a boil.
- Turn the heat down to medium and continue to stir, it should thicken up quite quickly. If the gravy seems to thick, add more milk.
- Add the hot pepper sauce (I like Frank's) and 8-10 grinds of coarse black pepper. Stir and serve immediately. Bon Appetito.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is easily the best sausage gravy ever! :) The others I've made have never received rave reviews all around the table. This recipe was a hit with everyone! And what a relief that is. This recipe is perfect. Easy, simple & delicious. I used Jimmy Dean brand Sage-flavored sausage & about 3 drops Tabasco sauce. Even my toddler could eat it, so next time we may try a little extra spice, but it's definitely not needed. The recipe is perfect just as it's written. I served it over a batch of flaky buttermilk biscuits. Thanks for sharing your recipe, otoro. You've made my family very, very happy!
RECIPE SUBMITTED BY
I'm a young, experienced cook who is always eager to learn new techniques and try and perfect new recipes. I've grown up in a Sicilian family and it has a major influence in my cooking. If I'm making something for the first time I research it from many different sources, including this one. My main reason of becoming a member is to share some of my favorite recipes with others. I tend to stray towards the classic, minimalistic approach to cuisine, no blue corn tortilla strips, no mango salsa, no wasabi mashed potatoes. Just great flavors and made from scratch whenever possible. If you see 'Ultimate' in my recipe titles, I mean it. I've done the research and tweaked these recipes after making them many, many, many times until I've got it right. You could say I'm a bit of a perfectionist.
Likes: Tony Bourdain, Jacques Pépin, Mario Batali, Wolfgang Puck, Nobu Matsuhisa, Andrew Zimmern, Alton Brown
Dislikes: Rachael Ray, Bobby Flay, Guy Fieri, twist-off beer, light beer, fat-free dairy products (and mayo), margarine, store bought pasta sauce, Parmesan cheese in a can, American cheese