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    You are in: Home / Recipes / Original Tennessee Barbecue Beef (Crock Pot) Recipe
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    Original Tennessee Barbecue Beef (Crock Pot)

    Original Tennessee Barbecue Beef  (Crock Pot). Photo by Chef Booshman

    1/2 Photos of Original Tennessee Barbecue Beef (Crock Pot)

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    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 15 mins

    15 mins

    10 hrs

    southern chef in louisiana's Note:

    Beef and pork BBQ.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put all ingredients on crock pot; stir well to combine.
    2. 2
      Cook on low setting for about 10 hours.

    Ratings & Reviews:

    • on April 22, 2009

      15

      My dh and I did not care for this recipe at all. I am not sure what it was but I don't think that I will be making this again. Thanks for the posting anyways.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2009

      25

    • on June 16, 2008

      55

      I couldn't even tell you how many times I have made this recipe in the last couple of years. I have never used pork, only beef. Tastes great. Use cheap beef cuts like chuck, it works best. Cubes if you want, I stopped bothering. It's easier to shred one bigger piece then lots of little ones. Brown the beef a bit on all sides then add to pot. Sometimes I add one smashed garlic clove. I can't use Worcestershire sauce so I use a few drops of Gravy Master. No green pepper? Then don't put it in :-)/ Use more tomato paste rather then ketchup for extra sauce, but this recipe makes plenty by the time it's done cooking. Don't put this in a big crockpot, use a smaller one. Use cooking spray on the sidewalls of the pot, you'll be glad you did! 10 hours cooking is too long for my pot, it tastes burnt rather then the smoky flavor that develops on its own. I do 6-8 hours. Don't skip the coleslaw, seriously. Put it on top or next to the bbq beef, you will not believe what a difference it makes even if you don't like coleslaw. Yum.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Original Tennessee Barbecue Beef (Crock Pot)

    Serving Size: 1 (267 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 479.7
     
    Calories from Fat 207
    43%
    Total Fat 23.0 g
    35%
    Saturated Fat 8.6 g
    43%
    Cholesterol 115.6 mg
    38%
    Sodium 383.3 mg
    15%
    Total Carbohydrate 30.2 g
    10%
    Dietary Fiber 3.9 g
    15%
    Sugars 23.3 g
    93%
    Protein 38.3 g
    76%

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