Oriental Steak and Pea Pods
- Ready In:
- 5hrs 10mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 8 ounces water chestnuts, diced
- 8 ounces mushroom stems, drained, sliced
- 1 cup onion, chopped
- 1 cup green bell pepper, chopped
- 1 cup long grain rice (not instant)
- 2 lbs sirloin, cut into bite size pieces
- 3⁄4 cup pineapple juice
- 10 ounces beef broth
- 1⁄4 cup brown sugar, packed
- 1⁄4 cup teriyaki sauce
- 1 teaspoon black pepper
- 1 teaspoon ground ginger
-
FOR LATER
- 6 ounces chinese frozen pea pods
- 2 ounces sliced almonds
directions
- Put first 5 ingredients into slow cooker.
- Mix juice, broth, ginger, brown sugar, teriyaki and pepper. Pour over everything. Mix well.
- Cook 5 1/2 hours on LOW -- or 3 hours on HIGH.
- At serving time, add completely thawed pean pods and almonds. Mix well.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...