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    You are in: Home / Recipes / Oriental Spinach Salad Recipe
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    Oriental Spinach Salad

    Oriental Spinach Salad. Photo by Pam-I-Am

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Pam-I-Am's Note:

    The tangy-oniony dressing is the key to this salad. My daughter won't let me get 'lazy' and not make the dressing too! My mother use to make this spinach salad years ago and it's been a family favorite ever since.

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    Units: US | Metric




    1. 1
      Clean and prepare spinach. (You can also use fresh bagged spinach) Place in large bowl.
    2. 2
      Rinse bean sprouts and toss them with the spinach.
    3. 3
      Fry bacon to be crisp, drain on paper towels and break up into small pieces.
    4. 4
      Peel hard boiled eggs and chop. Place in small bowl.
    5. 5
      Mix dressing in a jar or cruet. Shake vigorously.
    6. 6
      Place the spinach in individual bowls. Put some bacon and chopped egg on top of each salad. You can drizzle some dressing on it or leave the person to do that themselves.
    7. 7

    Ratings & Reviews:

    • on May 22, 2006


      We loved this! Nice change from our standard wilted spinach salad, and a bit healthier too!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Oriental Spinach Salad

    Serving Size: 1 (195 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 736.6
    Calories from Fat 592
    Total Fat 65.8 g
    Saturated Fat 11.0 g
    Cholesterol 189.8 mg
    Sodium 752.4 mg
    Total Carbohydrate 25.1 g
    Dietary Fiber 3.1 g
    Sugars 19.5 g
    Protein 14.4 g

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