Simple Thai Chicken Spinach Salad

Recipe by SaddleUp87
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet or wok, stir fry the chicken pieces in oil until juices run clear.
  • remove and keep warm.
  • In the same pan, stir fry the carrots and bell pepper until crisp-tender.
  • In a large serving bowl, toss the spinach, green onions, and cilantro; set aside.
  • In a blender, combine the dressing ingredients and process until well blended.
  • Add chicken, carrots, bell pepper, and dressing to the spinach bowl and toss to coat evenly.
  • Serve immediately.
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