Simple Thai Chicken Spinach Salad
I found this in TOH and made it for dinner last night. The dressing is especially good and the whole meal is very healthy and satisfying!
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INGREDIENTS
Nutritionsalad
- 1 1⁄4
- 1tablespoon vegetable oil
- 2
- 1
- 1(10 ounce) package Baby Spinach
- 1⁄2cup chopped green onion
- 1⁄2cup chopped fresh cilantro
dressing
- 1⁄3
- 1⁄4cup water
- 3tablespoons rice wine vinegar
- 2tablespoons vegetable oil
- 1tablespoon soy sauce
- 1 1⁄2teaspoons minced garlic
- 1⁄4teaspoon salt
optional
-
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DIRECTIONS
- In a large skillet or wok, stir fry the chicken pieces in oil until juices run clear.
- remove and keep warm.
- In the same pan, stir fry the carrots and bell pepper until crisp-tender.
- In a large serving bowl, toss the spinach, green onions, and cilantro; set aside.
- In a blender, combine the dressing ingredients and process until well blended.
- Add chicken, carrots, bell pepper, and dressing to the spinach bowl and toss to coat evenly.
- Serve immediately.
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