Maple Dijon Salad Dressing

Submitted by Jan in Lanark

"This dressing is especially good on mesclun or baby spinach. Tastes better if refrigerated a day ahead."

 

• Ready In: 5mins
• Ingredients: 6
• Yields: 1 2/3 Cup

ingredients

• 3⁄4 cup olive oil or 3/4 cup vegetable oil
• 1⁄4 cup balsamic vinegar
• 1⁄4 cup maple syrup
• 1⁄4 cup Dijon mustard
• 2 cloves minced garlic
• 1⁄4 teaspoon pepper

directions

1. Very simple.
2. Combine all ingredients in a jar and shake well.
3. Shake again before serving.

Reviews

[jagret]

I love this dressing, but have changed the proportions significantly for my tastes. 1/4 cup oil, maple, and balsamic, and just 1 TB mustard

 

[accidental glutton]

I can't stop making this dressing.. it's delicious! I serve it over a bed of baby romaine, dried cranberries and spicy candied pecans. Thanks Jan for our new favorite salad dressing!