Oriental Green Beans
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 1⁄2 lbs green beans, trimmed
- 3 tablespoons soy sauce
- 1 tablespoon oriental sesame oil
- 1 teaspoon granulated sugar
- 6 garlic cloves, minced
directions
- In a large pot of rapidly boiling water, cook green beans until just tender, 4-5 minutes.
- While beans are cooking, in a small bowl combine soy sauce, oil, and sugar; set aside.
- Drain beans; set aside.
- Spray wok or 10" skillet with nonstick cooking spray; place over medium-high heat.
- Add garlic; cook, stirring constantly, until softened, 20-30 seconds.
- Add green beans; cook, stirring and turning constantly, until well coated, about 2 minutes.
- Add soy sauce mixture; continue to stir and turn until most of the liquid is absorbed, 1-2 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
These are terrific! I found they were perfectly crisp-tender after boiling for 6 minutes. I added 1 teaspoon of fresh minced gingeroot along with the garlic and sauteed it in a bit of canola oil instead of using no stick spray. I added in some crushed red pepper flakes and we used some red chile paste( like Sambal Oelek) to add on top of the beans when they were done. I think these type of beans are so good with some heat to them-I can't stop eating them. Although they didn't taste exactly like the ones I get from my Chinese take-out place, they were still excellent and I will be making these many more times.I could make a meal out of these mixed with steamed white rice and chile sauce-I crave them! Thanks for the great recipe!
RECIPE SUBMITTED BY
mishelle
United States
I am a relatively newly married woman who is trying to eat healthy. My best friend Amber Dawn got me started on this website. I use it all the time. I live in San Jose, I am a Kindergarten teacher, I love camping, running, my kitties (one of which I have had since I was 11), and watching my Thursday night t.v. My biggest pet peeve is when you are getting your luggage at the airport and everyone squashes themselves against the turny thing creating a barrier between you and your luggage. Don't they know that if they stand back there will be plenty of room to get their luggage? So I have to be the person who says "excuse me" and that bugs me. Other than that, I am usually a happy person.