Oriental Green Beans

READY IN: 15mins
Recipe by mishelle

I love this green bean recipe and it is only 1 point per serving! I don't like my green beans crunchy so I leave them boiling until they are soft.

Top Review by Mysterygirl

This was good - like the ones at the chinese buffet. Thanks for posting this recipe!

Ingredients Nutrition


  1. In a large pot of rapidly boiling water, cook green beans until just tender, 4-5 minutes.
  2. While beans are cooking, in a small bowl combine soy sauce, oil, and sugar; set aside.
  3. Drain beans; set aside.
  4. Spray wok or 10" skillet with nonstick cooking spray; place over medium-high heat.
  5. Add garlic; cook, stirring constantly, until softened, 20-30 seconds.
  6. Add green beans; cook, stirring and turning constantly, until well coated, about 2 minutes.
  7. Add soy sauce mixture; continue to stir and turn until most of the liquid is absorbed, 1-2 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a