WW Oriental Green Beans

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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • cook green beans in a large pot of rapidly boiling water until just tender, 4-5 minutes.
  • while beans are cooking, in a small bowl combine soy sauce, oil, and sugar; set aside.
  • drain beans, run under cold water, and set aside.
  • spray wok or skillet with nonstick cooking spray, place over medium high heat; add garlic, cook, stirring constantly, until softened, 20-30 seconds.
  • add green beans, stirring until coated with garlic.
  • add soy sauce mixture, continue to stir and turn until most of the liquid is absorbed, 1-2 minutes.
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