Top Ramen Oriental Green Beans

Recipe by Andtototoo
READY IN: 27mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash the green beans, cut off the ends, and cut the green beans into 3-4" lengths.
  • Steam until just tender.
  • In a large nonstick frying pan put the oil and the powder from the two Top Ramen seasoning packets.
  • I like to use the oriental flavored seasoning.
  • Mix the oil and seasoning powder together.
  • Do not turn on the heat yet, or the powdered spices might stick to the bottom of the pan.
  • Next crumble one packet of the noodles into small pieces and stir into the oil mixture.
  • Save the other noodles for soup or some other recipe.
  • After the dried noodles are well coated with oil, stir in the cooked green beans.
  • Turn the heat on medium, and stir the green beans occasionally, until heated through.
  • Add salt and pepper when half heated, and then stir in the toasted almonds just before you turn off the heat.
  • Serve at once.
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