Chinese Green Beans

Recipe by Margie Brock
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Wash and string green beans; dry.
  • Melt butter in a sauté pan; add the lemon juice and garlic.
  • Add the green beans and salt and pepper. Cook over medium-low heat until almost tender.
  • You can cover if desired, but don't cook until mushy unless you like your green beans that way.
  • Remove from pan and serve.
  • Note: You can substitute fresh asparagus for the beans.
  • Very good.
Advertisement