Green Beans in Soy Sauce.

"Its a crunchy and quick side dish. Its great with pork or lamb steak."
 
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photo by kzbhansen photo by kzbhansen
photo by kzbhansen
Ready In:
6mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Top and tail the green beans.
  • Melt butter in saucepan.
  • Add mashed garlic clove.
  • Put beans in saucepan and let them sizzle for 1min or until they turn bright green.
  • Add soy sauce.
  • Stir through.
  • Enjoy with your meal :-).

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Reviews

  1. kostadim77
    Get fresh vine tomatoes(3) dice them fine, parsley chopped fine, one white onion chopped...in a pan sautee the above in extra virgin olive oil til carmelized, add green beans and half can crushed tomatoes, add two bayleaves and tea spoon of tabasco for heat...allow to simmer til sauce thickens and green beans absorb the sauce...Stewed Green Beans...YUm..I serve them in my diner with roast chicken
     
  2. bmcnichol
    These were good. I used canned green beans and doubled this recipe. I did decrease the soy sauce by half. I added half the soy and tasted and thought if I added the other half, they would be too salty and I used lite soy sauce. I did forget the garlic but don't think we missed it. I will be making again with the changes noted.
     
  3. Jug OMud
    Love it, love it, love it! Did I mention that we love it?! My family is crazy about green beans and we're big soy sauce fans, too, so trying this recipe was a no-brainer for us. And so glad we did! It is a wonderful change of pace from the usual canned beans and other typical green beans recipes. Texture and taste are great. And, at 10 minutes from start to finish, I'd say that scores pretty high in my book, too. Thanks!
     
  4. kzbhansen
    These were very good! My family loves green beans and I like to try diffrent ways to make them. Thanks for posting
     
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RECIPE SUBMITTED BY

I enjoy cooking. I live in Sydney, Australia. I paint, draw and cook like a mad woman if I am upset. I work as a corporate receptionist for a shipping company on Sydney Harbour. I love sea otters and sunsets. Hate it when my husband takes over the kitchen but love it when he cooks :-) Have two teenage daughters which are driving me crazy. Thank god for work!!
 
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