Oriental Chicken and Mango

READY IN: 35mins
Recipe by R. Warren Meddoff

Its fresh Mango time here in Florida! Here is a dish that combines fresh mangoes, chicken, ginger and scallions in a family pleasing dish!

Top Review by bonnie.caldwell

I cooked this last night for a dinner party and it was and ultimate success. It really much easier than i even expected. The batter came out perfect when fried, and i think tonight i just might use the leftover chicken and make it again for one!

Ingredients Nutrition


  1. Batter-Combine dry ingredients in large bowl, gradually add water and mix to a smooth batter, whisk for three minutes, cover and let stand for 30 minutes.
  2. Sauce-Combine all ingredients, mix well and set aside.
  3. Heat 2 cups oil in wok to 350 degrees F.
  4. Place chicken pieces in batter.
  5. Remove chicken piece individually from batter and drop into hot oil one at a time, fry until golden brown; drain on paper towels.
  6. Repeat with remaining chicken in batches.
  7. Set chicken aside.
  8. In clean wok heat remaining 2 tbs oil.
  9. Stir fry ginger pieces for two minutes.
  10. Stir sauce mixture and add to ginger stirring until sauce is boiling, reduce heat, and simmer for 3 minutes.
  11. Add chicken, mangoes and scallions to simmering sauce and toss for 3 minutes.
  12. Serve Immediately, otherwise the batter will soften.
  13. I recommend that this dish be served over Jasmine Rice and garnished with a sprinkling of toasted sesame seeds.

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