Oriental Baked Chicken

READY IN: 1hr 5mins
Recipe by Nancy Sneed

Simple but not short on taste! I found this recipe on the back of a Campbell's Tomato Soup can. It quickly became a hit at our house.

Top Review by dale7793

This was just packed with flavour. I was licking up the leftover sauce, not a pretty sight but it was so delicious! I used skinless chicken breasts. I didn't bake them first, but just put them in raw, into a casserole dish with the sauce. I then baked the whole lot together for about 50 minutes. I used a heaped teaspoon each of grated fresh ginger and crushed garlic instead of the powders. The chicken was very tender and tasty. I served it over rice with some green beans. I also liked that this recipe uses ingredients that I always have on hand so I will be making this again for sure.

Ingredients Nutrition

Directions

  1. Combine all except chicken.
  2. In a 3 quart casserole, arrange chicken pieces.
  3. Bake at 375 for 30 minutes.
  4. Spoon off fat.
  5. Spoon soup mixture over chicken.
  6. Bake 30 minutes or til juices run clear.
  7. Stir sauce.
  8. Serve with rice if desired.
  9. If desired remove skin before cooking.

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