Prep 5 mins
Cook 1 hr
Simple but not short on taste! I found this recipe on the back of a Campbell's Tomato Soup can. It quickly became a hit at our house.
- 1 can tomato soup
- 3 tablespoons vinegar
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1⁄2 teaspoon ground ginger
- 1⁄4 teaspoon garlic powder
- 2 lbs chicken parts
- Combine all except chicken.
- In a 3 quart casserole, arrange chicken pieces.
- Bake at 375 for 30 minutes.
- Spoon off fat.
- Spoon soup mixture over chicken.
- Bake 30 minutes or til juices run clear.
- Stir sauce.
- Serve with rice if desired.
- If desired remove skin before cooking.
This was just packed with flavour. I was licking up the leftover sauce, not a pretty sight but it was so delicious! I used skinless chicken breasts. I didn't bake them first, but just put them in raw, into a casserole dish with the sauce. I then baked the whole lot together for about 50 minutes. I used a heaped teaspoon each of grated fresh ginger and crushed garlic instead of the powders. The chicken was very tender and tasty. I served it over rice with some green beans. I also liked that this recipe uses ingredients that I always have on hand so I will be making this again for sure.
YUMMY, YUMMY!!! It was too hot to turn on the oven, so I used the crockpot. I used about 1 1/2 lbs. of boneless, skinless chicken breast, cut into pieces, threw in a bag of frozen oriental mixed vegetables, a can of sliced water chestnuts, and poured the sauce over top. Cooked on high for an hour, then turned it to low for about 2 hours. I did add a little water (about 1/2 c.) and used fresh garlic. I had the meal in the crockpot in about 10 minutes max., cooked some rice...so simple and ABSOLUTELY AWESOME!!! The sauce is just out of this world!! Thanks so much Nancy! ~Manda
I would probably rate this 3 stars on taste, but it earned another star due to the ease of preparation and the fact that one of my kids asked if I would make it again sometime. (My other kids weren't as crazy about it, but thought it was okay.) The chicken was definitely moist and juicy. I used split chicken breasts with the skin on. To me, the sauce was a little salty. It probably would have been better if I'd used a light soy sauce. Overall, it was a quick and easy dinner that I would describe as adult-friendly kid food. (I think it's the processed flavor and saltiness of the tomato soup that makes me think of it that way.)