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    You are in: Home / Recipes / Oriental Baked Chicken Recipe
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    Oriental Baked Chicken

    1/1 Photo of Oriental Baked Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Nancy Sneed's Note:

    Simple but not short on taste! I found this recipe on the back of a Campbell's Tomato Soup can. It quickly became a hit at our house.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all except chicken.
    2. 2
      In a 3 quart casserole, arrange chicken pieces.
    3. 3
      Bake at 375 for 30 minutes.
    4. 4
      Spoon off fat.
    5. 5
      Spoon soup mixture over chicken.
    6. 6
      Bake 30 minutes or til juices run clear.
    7. 7
      Stir sauce.
    8. 8
      Serve with rice if desired.
    9. 9
      If desired remove skin before cooking.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on May 24, 2002

      55

      This was just packed with flavour. I was licking up the leftover sauce, not a pretty sight but it was so delicious! I used skinless chicken breasts. I didn't bake them first, but just put them in raw, into a casserole dish with the sauce. I then baked the whole lot together for about 50 minutes. I used a heaped teaspoon each of grated fresh ginger and crushed garlic instead of the powders. The chicken was very tender and tasty. I served it over rice with some green beans. I also liked that this recipe uses ingredients that I always have on hand so I will be making this again for sure.

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    • on July 10, 2003

      55

      YUMMY, YUMMY!!! It was too hot to turn on the oven, so I used the crockpot. I used about 1 1/2 lbs. of boneless, skinless chicken breast, cut into pieces, threw in a bag of frozen oriental mixed vegetables, a can of sliced water chestnuts, and poured the sauce over top. Cooked on high for an hour, then turned it to low for about 2 hours. I did add a little water (about 1/2 c.) and used fresh garlic. I had the meal in the crockpot in about 10 minutes max., cooked some rice...so simple and ABSOLUTELY AWESOME!!! The sauce is just out of this world!! Thanks so much Nancy! ~Manda

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2009

      45

      I would probably rate this 3 stars on taste, but it earned another star due to the ease of preparation and the fact that one of my kids asked if I would make it again sometime. (My other kids weren't as crazy about it, but thought it was okay.) The chicken was definitely moist and juicy. I used split chicken breasts with the skin on. To me, the sauce was a little salty. It probably would have been better if I'd used a light soy sauce. Overall, it was a quick and easy dinner that I would describe as adult-friendly kid food. (I think it's the processed flavor and saltiness of the tomato soup that makes me think of it that way.)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (47)

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    Nutritional Facts for Oriental Baked Chicken

    Serving Size: 1 (303 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 559.0
     
    Calories from Fat 249
    44%
    Total Fat 27.6 g
    42%
    Saturated Fat 7.7 g
    38%
    Cholesterol 176.2 mg
    58%
    Sodium 962.4 mg
    40%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 1.0 g
    4%
    Sugars 13.0 g
    52%
    Protein 56.8 g
    113%

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