Rice Cooker Oriental Chicken

Submitted by Nana Lee

"Printed from COOKS.COM Needed rice cooker recipe and found this. The time for cooking depends on your rice cooker. The time I put is an estimate."

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 4-6

ingredients

• 1 bell pepper, chopped
• 1 onion, top chopped
• 1 1⁄2 cups rice
• 1 (14 ounce) can chicken broth (add 1 cup water to bouillon cube) or 1 chicken bouillon cube (add 1 cup water to bouillon cube)
• 1 (8 ounce) can water chestnuts
• 1 (6 ounce) can chicken
• 1 (8 ounce) can sliced mushrooms
• 1⁄2 cup butter

directions

1. Mix ingredients together in rice cooker.
2. Set to "cook".
3. Dish is done when cooker goes off.

4. In microwave:

5. Add 1 cup water with above ingredients.
6. Place in a deep casserole dish; cook on HIGH for 10 minutes.
7. Stir; cook on MEDIUM for an additional 30 minutes.

Reviews

[lovetocook_9808919]

this is an excellent meal! I used fresh chicken (cooked on the grillpan) fresh mushrooms and added chopped broccoli. You can add any vegetables really! Also went much lighter on the butter. So easy...really good stuff!!

 

[Squisha]

This was very good and very easy. I added soy sauce and sesame seed oil after it finished cooking. Great for leftover chicken or turkey. Thank you for posting!

 

[kenshan1]

We loved this, so fast & easy to do. Easy clean up too. The only thing I will do differently is I used cubes & just threw them in there. It was hard to stir after it was all cooked so I had spots that were heavy with bouillon cube. I have a 10cup rice cooker & I wanted left overs so I made 3 cups of rice. I will be making this again.

 

[Chef Trowa]

Very easy to do. I bought chicken breasts so I cubed and cooked those first. I also added some soy sauce, a little ginger, and some sriracha hot sauce and it turned out amazing.