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Prep 20 mins
Cook 4 hrs
This is the best thing that ever touched my tongue! It's a recipe from Eagle Brand. You can make it as a pie, or as tarts.
- Beat cream cheese until fluffy.
- Gradually beat in milk and peanut butter until smooth.
- Add lemon juice and vanilla. Mix well.
- Fold in whipped cream.
- Spread into crust (or tarts).
- Drizzle chocolate syrup over pie.
- Refridgerate 4-5 hours until firm.
- Loosen top button for seconds :).