Total Time
Prep 1 hr
Cook 0 mins

These are so easy to make and so easy to eat! Cookies and Cream in truffle form. Divine!

Ingredients Nutrition

  • 1 lb Oreo cookies (3 sleeves)
  • 8 ounces cream cheese, room temperature
  • 12 teaspoon vanilla extract (using different extracts allows for subtle flavour changes...I've used mint extract, upped to 1 tsp) (optional)
  • 1 lb milk chocolate
  • 12 lb white chocolate


  1. Using a food processor, grind cookies to a fine powder. With a mixer, blend cookie powder, cream cheese and vanilla extract until thoroughly mixed (there should be no white traces of cream cheese).
  2. Roll into small balls and place on wax-lined cookie sheet. Refrigerate for 45 minutes.
  3. Line two cookie sheets with wax paper. In double-boiler, melt milk chocolate. Dip balls and coat thoroughly. With slotted spoon, lift balls out of chocolate and let excess chocolate drip off. Place on wax-paper-lined cookie sheet.
  4. In separate double boiler, melt white chocolate. Using a fork, drizzle white chocolate over balls. Let cool.
  5. Store in airtight container, in refrigerator.
  6. Note: When I am exceedingly lazy (most often the case these days), I forego the chocolate 'dip' and merely roll my truffles into various mixtures - chopped nuts, chocolate sprinkles, vari-coloured candy sprinkles, cocoa powder, chocolate shavings, coloured sugars -- still pretty -- less work.
Most Helpful

I cannot give this a better review?! I LOVED making these! I found this recipe for a Christmas get together and it got the reaction that I was hoping for. Another family member thinks she is the queen of snacks and sweets, but her Puppy Chow went untouched as my truffles flew off the serving tray! It was a heavenly treat that I will include in my sweet treat recipe box. I plan on out-doing her every holiday from now on.... :)

KatyMomma March 17, 2010

I had another recipe for these that did not have the vanilla flavoring. The question I had- do you take out the oreo creme filling or leave it in- I left it in and they turned out perfectly. Also- if your cream cheese is at room temp- put the oreos in the food processor, grind until a fine crumb- then add the cream cheese in chunks and it will mix right in there. And to save time- use the small pampered chef scoop to make the balls!! Excellent!

sno42480 September 11, 2008

I followed this recipe to the T and found the center to be too mushy. Was hoping for a more creamy center. They really tasted just like an Oreo. If I want an Oreo, I will eat one. A lot of work and kind of pricey to make. If there is a next time, I think I will cut down on the Oreo filling and have it be more creamy.

Sugarpiehoneybunch March 23, 2010