Holiday Oreo Truffles

Recipe by SkinnyMinnie
READY IN: 2hrs


  • 45
    Oreo cookies, divided (1 package)
  • 1
    (8 ounce) package cream cheese, softened
  • 2
    (8 ounce) packages semisweet baking chocolate, melted


  • Crush 9 of the cookies to fine crumbs in a food processor; reserve for later use. (This can also be done in a resealable bag with a rolling pin.).
  • Crush the remaining 36 cookies to fine crumbs and place in a medium bowl.
  • Add the cream cheese and mix until well blended.
  • Roll cookie mixture into 42 balls, about 1" in diameter.
  • Dip the balls in the melted chocolate and place them on a wax paper covered baking sheet. (Any left over chocolate can be stored at room temperature for another use.).
  • Sprinkle the tops of the truffles with the reserved cookie crumbs.
  • Refrigerate until firm, about 1 hour.
  • Store leftover truffles, covered, in the refrigerator.