Toasty Baked Onion Dip

Recipe by internetnut
READY IN: 25mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
  • 2
    medium sweet onions, finely chopped (2 cups)
  • 8
    ounces KRAFT Shredded Mild Cheddar Cheese
  • 12
    cup kraft mayo real mayonnaise
  • 14
    cup Oscar Mayer real bacon bits
  • 12
    teaspoon hot pepper sauce (optional)
  • 14
    cup KRAFT 100% Grated Parmesan Cheese
  • wheat thin snack cracker
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DIRECTIONS

  • Preheat oven to 350. Mix onions, cheddar cheese, mayo, bacon bits and hot pepper sauce until well blended.
  • Spoon into lightly greased 1-quart baking dish or 9"-inch pie plate. Sprinkle with Parmesan cheese.
  • Bake 15 minutes or until lightly browned and bubbly. Serve as a hot dip with crackers.
  • Make Ahead: Dip can be assembled ahead of time. Cover and refrigerate up to 24 hours. When ready to serve, uncover and bake as directed.
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