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Toasty Baked Onion Dip

Toasty Baked Onion Dip created by Starrynews

I found this recipe in Kraft Foods magazine. I have not tried this recipe, but I'm posting it for safe keeping.

Ready In:
25mins
Serves:
Units:

ingredients

  • 2 medium sweet onions, finely chopped (2 cups)
  • 8 ounces KRAFT Shredded Mild Cheddar Cheese
  • 12 cup kraft mayo real mayonnaise
  • 14 cup Oscar Mayer real bacon bits
  • 12 teaspoon hot pepper sauce (optional)
  • 14 cup KRAFT 100% Grated Parmesan Cheese
  • wheat thin snack cracker

directions

  • Preheat oven to 350. Mix onions, cheddar cheese, mayo, bacon bits and hot pepper sauce until well blended.
  • Spoon into lightly greased 1-quart baking dish or 9"-inch pie plate. Sprinkle with Parmesan cheese.
  • Bake 15 minutes or until lightly browned and bubbly. Serve as a hot dip with crackers.
  • Make Ahead: Dip can be assembled ahead of time. Cover and refrigerate up to 24 hours. When ready to serve, uncover and bake as directed.
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RECIPE MADE WITH LOVE BY

@internetnut
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@internetnut
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"I found this recipe in Kraft Foods magazine. I have not tried this recipe, but I'm posting it for safe keeping."
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  1. Starrynews
    This is a nice, easy to prepare dip, and has a nice quick baking time. This has a fairly mild flavor, so we would probably add more hot pepper sauce next time. The contrast of salty bacon and sweet onion is very nice. We also preferred the dip with corn chips rather than crackers. Thanks for sharing! PARTY '11
    Reply
  2. Starrynews
    Toasty Baked Onion Dip Created by Starrynews
    Reply
  3. internetnut
    I found this recipe in Kraft Foods magazine. I have not tried this recipe, but I'm posting it for safe keeping.
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