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Gingerbread OREO Truffles

The Gingerbread Oreos are seasonal. Stock up and freeze them for later use. Can, also, be made into "pops". Chill time not included.

Ready In:
30mins
Yields:
Units:

ingredients

  • 16 ounces vanilla, flavored candy melts (Candiquik brand is microwaveable and dries quickly and perfectly)
  • 1 (15 1/4 ounce) gingerbread Oreo cookies
  • 8 ounces cream cheese, softened
  • candy sprinkles or gingerbread, men candy transfers

directions

  • Crush the Oreos into fine crumbs with a food processor or use a Ziploc bag with a rolling pin. Add the crumbs to a stand mixer with a large bowl with the softened cream cheese. Mix until incorporated. Roll the mixture into 1" balls. Place on a cookie sheet lined with parchment paper.
  • Refrigerate for about 1 hour, until firm.
  • To Coat: Melt the vanilla candy melts slowly, either in the microwave or on the stovetop according to directions on package.
  • Drop one or two truffles into the melted chocolate and use a fork to remove balls, letting the excess chocolate drip. Place the balls back on the waxed paper.
  • Add the toppings, before the chocolate hardens.
  • Store in the refrigerator.
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RECIPE MADE WITH LOVE BY

@gailanng
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@gailanng
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"The Gingerbread Oreos are seasonal. Stock up and freeze them for later use. Can, also, be made into "pops". Chill time not included."
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  1. gailanng
    The Gingerbread Oreos are seasonal. Stock up and freeze them for later use. Can, also, be made into "pops". Chill time not included.
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