Toasted Coconut-Golden Oreo Cookie Balls (Truffles)

Recipe by gailanng
READY IN: 1hr 30mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) package cream cheese, softened
  • 32
    golden Oreo cookies, finely crushed (about 3 cups-best if use food processor)
  • 1 12
    cups coconut, toasted, divided (flaked)
  • 2
    (6 ounce) packages white chocolate baking squares, melted (can substitute Almond Bark)
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DIRECTIONS

  • Mix cream cheese, cookie crumbs and 1 cup toasted coconut until well blended. May need to chill.
  • Shape into 42 (1-inch) balls. Dip in melted chocolate or almond bark; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining coconut.
  • Refrigerate until firm, about 1 hour.
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