Pumpkin Cookie Truffles
This is an autumnal version of the ever so popular oreo truffle. It is spicy, pumpkiny and just super yummy. I hope youll like it!
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READY IN: 20mins
YIELD: 25 truffles
UNITS: US
INGREDIENTS
Nutrition- 1⁄3cup gingersnap crumbs (or speculoos)
- 1⁄4cup bran flakes
- 1⁄4cup pumpkin puree
- 2ounces cream cheese
- 1⁄8teaspoon cinnamon
- 1⁄8teaspoon vanilla bean seeds (or 1/2 ts vanilla extract)
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DIRECTIONS
- In a food processor powderise the cookie crumbs and bran flakes into fine meal.
- Transfer to a big bowl. Add remaining ingredients EXCEPT for the white chocolate for coating and the pumpkin pie spice.
- Using your hands mix well and roll into small balls.
- Dip the balls into the melted white chocolate (a fork or toothpick works well) and set onto a paper-lined baking sheet to dry.
- Dust with pumpkin pie spice while chocolate is still wet.
- You may cool these in the fridge to shorten the process, but they will set nicely at room temp, too.
- Enjoy.
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