Pumpkin Cookie Truffles

Recipe by Lalaloula
READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a food processor powderise the cookie crumbs and bran flakes into fine meal.
  • Transfer to a big bowl. Add remaining ingredients EXCEPT for the white chocolate for coating and the pumpkin pie spice.
  • Using your hands mix well and roll into small balls.
  • Dip the balls into the melted white chocolate (a fork or toothpick works well) and set onto a paper-lined baking sheet to dry.
  • Dust with pumpkin pie spice while chocolate is still wet.
  • You may cool these in the fridge to shorten the process, but they will set nicely at room temp, too.
  • Enjoy.
Advertisement