Total Time
Prep 20 mins
Cook 0 mins

Ingredients Nutrition


  1. Finely crush 12 cookies; mix crushed cookes and butter in bowl.
  2. Press firmly on bottom of 9-inch pie plate.
  3. Stand remaining 14 cookies around the edge of the plate.
  4. Freeze for 10 minutes.
  5. Carefully spread chocolate ice cream into prepared crust.
  6. Scoop coffee ice cream into balls; arrange over chocolate layer.
  7. Freeze for 4 hours or until firm.
  8. Top pie with fudge topping, whipped cream and walnuts.
Most Helpful

Delicious. Made this for my coworkers and they all loved it. Used a 9-inch deep dish pie pan so had to add about 1/2 pint more icecream. Yum!!

kateandtodd July 28, 2009

Ok, this was AWESOME! So easy to make, and tastes like a million bucks. My mom loves Red Robin's mud pie and I made this for her birthday, she loved it! I added a layer of peanut butter between the ice cream layers (about 1/3 cup, with 1 Tbsp milk added to thin it). SO good!

jswinks June 07, 2009

I used this recipe for a youth dessert banquet we raved about the whole time!

Chef M #2 November 15, 2005