NUTRITION INFO
Serving Size: 1 (61) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 207.4
Calories from Fat 76 g 37 %
Total Fat 8.6 g 13 %
Saturated Fat 3.5 g 17 %
Total Carbohydrate
30.7 g
10 %
Dietary Fiber 0.8 g 3 %
Sugars 22.7 g 90 %