Lemon Creme Pie

Recipe by cookiedog
READY IN: 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a saucepan, mix sugar, cornstarch, half-and-half, butter, lemon juice and zest, and egg yolks.
  • Stir over medium heat until mixture thickens and boils.
  • Remove from heat.
  • Add sour cream and mix well.
  • Pour filling into pie shell.
  • Cover with plastic wrap and cool at room temperature until set.
Advertisement