I love lemon desserts. Tart and not too sweet. If the cake is going to stand for a while use the glaze as the sugar will be absorbed in humid conditions. I thank Bill's Personal Cook for this one:)
Serving Size: 1 (1206) g
Servings Per Recipe: 1
Calories: 3228.6
Calories from Fat 987 g 31 %
Total Fat 109.8 g 168 %
Saturated Fat 63.4 g 316 %
Cholesterol 878.5 mg 292 %
Sodium 2301.9 mg 95 %
Total Carbohydrate 521.9 g 173 %
Dietary Fiber 5.9 g 23 %
Sugars 274.9 g 1099 %
Protein 45.8 g 91 %