Cherry-O-Creme Pie

Cherry-O-Creme Pie created by Brenda.

Simply delicious. The tartness of the cream cheese and cherries with the sweetness of the condensed milk and graham cracker crust. Let me just say it's present at just about every family gathering. Chill time not included in Time to Make.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Mix cream cheese, milk, lemon juice, and vanilla together.
  • Pour into pie crust.
  • Refrigerate until set, 1-2 hours, on a lower shelf in your fridge.
  • Top with cherries just before serving.
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RECIPE MADE WITH LOVE BY

@AB_Fan
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@AB_Fan
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"Simply delicious. The tartness of the cream cheese and cherries with the sweetness of the condensed milk and graham cracker crust. Let me just say it's present at just about every family gathering. Chill time not included in Time to Make."

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  1. thomas e.
    I have been eaten this pie for over 55 years and it is awesome and recipe a simple. My sweetheart made this for me when I was 19, she was 17, I just made 2 sheet pie pans, 16”X 20”, 3 cups from the box of graham cracker pie crust , 2 sticks of butter, for the crust, mix and spread on pan, let it set up, I follow the original recipe from Kraft, The topping on one will be Huckleberry's, and the other, Cherry pie filling. Looking forward to sharing my desert this Sunday for potluck when its dessert time.
  2. Sharon H.
    I make this with two packages of cream cheese!
  3. Sharon H.
    This is a family favorite! I was looking of the original recipe to print out because I'm making my daughter a cookbook and I've always made this with 2 packages of cream cheese, maybe I've been making it wrong all this time but it's fantastic and requested every year at family gatherings.
  4. Peggy P.
    After I went back and checked my original message I did not tweet I did not say that message that was below I would never do that you're right it was very rude. I was just sharing my favorite recipe for it
  5. Peggy P.
    I am sorry I didn't proofread I didn't mean to say ridiculous because it's not
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