oreo cream pie

Recipe by jen rebok
READY IN: 4hrs 30mins
YIELD: 1 pie




  • Coarsely chop 10 cookies; set aside.
  • Finely crush 26 cookies.
  • Combine cookie crumbs and butter; press evenly onto bottom and sides of a 9 inch pie plate.
  • Chill while preparing filling.
  • In 2 quart saucepan, over medium heat, stir marshmallows and milk until melted and smooth; cool completely.
  • Fold whipped cream into cooled marshmallow mixture; fold in chopped cookies.
  • Spoon into prepared crust; chill 4 hours or until firm.
  • To serve cover with a layer of whipped cream and garnish with remaining cookies cut in half.