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    You are in: Home / Recipes / Orange Rice Recipe
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    Orange Rice

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    pmhill's Note:

    This is a wonderful rice dish that can be served with Poultry as a side dish or used as a stuffing. I made this up about 30 years ago to make something extra when I was looking for a stuffing for Cornish Game Hens for a party. Over the years, I've settled on this recipe. Everyone loves it when I cook it, so I thought I would share.

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    Ingredients:

    Serves: 6-8

    Yield:

    Cups

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a pan over medium heat. Add rice to the butter and saute until the rice becomes golden brown. Stir frequently to avoid becoming over brown.
    2. 2
      Add Orange Zest, dried fruit and stir for 2 minutes. This will allow the zest to give up it's oils.
    3. 3
      Add Chicken broth, Orange Juice, salt, pepper and mandarin oranges to the rice mixture. Let mixture come to a boil, then turn heat down to low.
    4. 4
      Allow mixture to cook uncovered until the liquid level reaches the top of the rice, then cover with a tight lid.
    5. 5
      Rice is ready to be used as a stuffing at this point. Stuff poultry loosely, as the rice will continue to swell as it finishes cooking.
    6. 6
      If dish is going to be used as a side dish, continue cooking for another 15 minutes, then turn off burner and allow to set until you are ready to serve.

    Ratings & Reviews:

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    Nutritional Facts for Orange Rice

    Serving Size: 1 (175 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 275.9
     
    Calories from Fat 44
    16%
    Total Fat 4.9 g
    7%
    Saturated Fat 2.6 g
    13%
    Cholesterol 10.1 mg
    3%
    Sodium 542.9 mg
    22%
    Total Carbohydrate 54.3 g
    18%
    Dietary Fiber 2.4 g
    9%
    Sugars 21.3 g
    85%
    Protein 5.5 g
    11%

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