These muffins are full of flavor with every bite and taste great served with homemade strawberry rhubarb jam or just eaten plain!
- Preheat over to 350°F.
- In a large bowl combine the first 6 ingredients (dry).
- Mix remaining ingredients in another bowl until blended; stir into flour mixture until just moistened.
- Spoon batter into a greased or paper-lined muffin pan.
- Bake for 25-30 minutes. Remove from pan; cool on rack.