Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Orange Raisin Scones Recipe
    Lost? Site Map

    Orange Raisin Scones

    Orange Raisin Scones. Photo by woodland hues

    1/3 Photos of Orange Raisin Scones

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Dorel's Note:

    Delicious flavor from the orange juice. I used reconstituted frozen OJ. I forgot to cut mine into triangular pieces before I baked them. It didn't seem to make any difference, they are very easy to cut after being baked.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Sift dry ingredients, cut in butter with pastry cutter or two knives.
    2. 2
      In a small bowl mix egg slightly and then add orange juice.
    3. 3
      Make a well in center of flour mixture and add liquid ingredients.
    4. 4
      Stir lightly, add raisins and mix just until raisins are incorporated .
    5. 5
      This will be quite sticky, turn out onto well floured surface.
    6. 6
      Split in half.
    7. 7
      You can use a cookie sheet now and with well floured hands push each into a circle about 6-8 inches, they should be about 1/2 inch thick.
    8. 8
      Cut into 8 triangular pieces but do not separate.
    9. 9
      Bake at 425°-450° for 10-15 minutes.
    10. 10
      Remove from oven when they are a nice golden color.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on March 08, 2008

      55

      These are wonderful scones. They are up there with the best I've ever made. I love the orange flavour in these. I baked them an extra 5 min because it was a dense dough...used 2 cups whole wheat flour, 1/2 cup each of spelt and rice flours. Thanks for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Orange Raisin Scones

    Serving Size: 1 (1056 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 400.2
     
    Calories from Fat 114
    28%
    Total Fat 12.7 g
    19%
    Saturated Fat 7.5 g
    37%
    Cholesterol 56.9 mg
    18%
    Sodium 420.7 mg
    17%
    Total Carbohydrate 66.6 g
    22%
    Dietary Fiber 2.0 g
    8%
    Sugars 26.0 g
    104%
    Protein 6.5 g
    13%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes