Orange Pork Roast with Herbs

Total Time
8hrs 15mins
Prep 15 mins
Cook 8 hrs

Pork roast for the crockpot with a fruity, herbal sauce with a hint of ginger. Posted by request.

Ingredients Nutrition

Directions

  1. Trim fat from pork roast.
  2. Mix together garlic, ginger, thyme, marjoram, and pepper.
  3. Rub meat with spices.
  4. Brown roast in skillet in oil on all sides.
  5. Place roast in crockpot.
  6. Mix together chicken broth, brown sugar, lemon juice, soy sauce, and orange zest.
  7. Pour juice over roast in crockpot.
  8. Cook on low for 8-10 hours or on high for 4-5 hours.
  9. Remove roast from crockpot and skim fat from sauce.
  10. Measure sauce and add water (if necessary) to make 2 cups.
  11. Stir together cornstarch and orange juice.
  12. Add sauce and orange juice/cornstarch to a saucepan and stir and cook until thickened, several minutes.
  13. Add salt and pepper if desired.
  14. Serve sauce with roast.

Reviews

(3)
Most Helpful

The whole family loved this one. I followed the recipe but substituted the orange jiuce (I had none) with what was on hand, white grape peach. My husband, who is very picky, finished the whole thing off!

Carmencita81 January 30, 2008

Loved it... Easy recipe that came out very well. I would put in a little less orange peel next time. The sauce has plenty of orange flavor. I feel a little contrast between an "herbier" tasting roast and "orangier" tasting sauce might be nice.

royphil345 April 04, 2007

Tasty and tender! Enjoyed by the whole family!

Jodi Consoli June 26, 2005

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