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    You are in: Home / Recipes / Orange Poppy-Seed Pound Cake (Lighten-Up Recipe)
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    Orange Poppy-Seed Pound Cake (Lighten-Up Recipe)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    KaraRN's Note:

    Found this recipe in the 1/14/08 issue of Womans World magazine. This sounds delicious! Posting for safe keeping. It says this is a lighten-up recipe and less than half the calories and 2/3 less fat than the classic version.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Grease and flour 8 1/2 x 4 1/2 x 2 1/2" loaf pan.
    3. 3
      Combine flour, baking powder, soda and salt; reserve.
    4. 4
      On medium speed beat granulated sugar, oil and egg whites until blended. On low, beat in poppy seeds, 1 1/2 t zest and flour mixture.
    5. 5
      Beat in 3/4 c milk until smooth.
    6. 6
      Pour batter into pan.
    7. 7
      Bake 50 minutes or until toothpick inserted into center comes out clean.
    8. 8
      Cool 10 minutes. Remove from pan; cool completely on rack.
    9. 9
      Whisk confectioners' sugar with remaining 2 t of milk and 1/2 t zest; pour over cake.
    10. 10
      Garnish with orange zest strips, if desired.

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    Nutritional Facts for Orange Poppy-Seed Pound Cake (Lighten-Up Recipe)

    Serving Size: 1 (66 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 197.6
     
    Calories from Fat 60
    30%
    Total Fat 6.7 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.8 mg
    0%
    Sodium 185.8 mg
    7%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 0.6 g
    2%
    Sugars 17.0 g
    68%
    Protein 3.4 g
    6%

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