Wasabi Salmon

Name: Wasabi Salmon
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1/4 cup panko breadcrumbs; 1/4 cup wasabi-soy almonds, chopped; 4 salmon fillets, 6 oz each; 2 teaspoons olive oil

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Recipe by Julie F

This super easy , 4 ingredients recipe comes from the July 2010 issue of Womans Day magazine. I love the Blue Diamond Wasabi Soy Almonds that are used in this recipe. The crunch of the almonds and the bite of the wasabi makes this a delicious entree!

READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup panko breadcrumbs
¹⁄₄

cup wasabi-soy almonds, chopped
4

salmon fillets, 6 oz each
2

teaspoons olive oil

DIRECTIONS

Heat oven to 425. Line a shallow baking pan with foil.
In a small bowl, toss panko crumbs, chopped almonds and 2 tsp oil.
Place salmon, skin side down, on prepared baking pan. Sprinkle with 1/4 tsp salt. Evenly pat 2 T crumb mixture on top of each fillet. Bake 10 - 12 minutes until fish is just cooked through and topping is browned. Serve with soy sauce if desired.

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