Glazed Lemon Poppy Seed Pound Cake

Recipe by Semra22
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READY IN: 1hr 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl, combine 1 cup sugar, flour, baking powder and salt.
  • In medium bowl, combine milk, eggs, and vanilla and beat lightly.
  • Add half this mixture as well as the butter to the dry ingredients and beat at medium speed for one minute.
  • Add the remaining egg mixture in 2 parts, beating at same speed for 20 seconds after each addition.
  • Beat in poppy seeds and lemon zest.
  • Spoon batter into a loaf pan and smooth the top.
  • Bake at 325 degrees for 45 minutes or till done (test with toothpick).
  • Lemon Glaze: in a small saucepan beat the 1/2 cup of sugar into the 1/4 cup of lemon juice till dissolved.
  • Brush 3/4 of the glaze onto the cake while still in the pan.
  • Let cool 10 minutes, invert and brush the bottom and sides with the remaining glaze.
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