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Poppy Seed Pound Cake Muffins

Poppy Seed Pound Cake Muffins created by pattikay in L.A.

These are deliciously different muffins with the texture of pound cake. You won't be able to eat just one.

Ready In:
30mins
Yields:
Units:

ingredients

directions

  • In a small bowl, mix flour, poppy seeds, salt& baking soda.
  • In a large bowl, mix sugar and butter with electric mixer.
  • Beat in eggs, one at a time.
  • Beat in yogurt and vanilla until well blended.
  • Stir in flour mixture until moistened.
  • Spoon batter into greased muffins tins.
  • Bake at 400 for 15-20 minutes or until pick comes out clean.
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RECIPE MADE WITH LOVE BY

@Chris from Kansas
Contributor
@Chris from Kansas
Contributor
"These are deliciously different muffins with the texture of pound cake. You won't be able to eat just one."
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  1. Sand Holler Farm
    Good muffins! I doubled the poppy seeds (we LOVE them) and it just barely seemed enough. I also only had greek yogurt so I tried to cut it with a bit of milk but the batter still came out very very thick. The texture of the muffin was still great though. I like that they aren't overly sweet.
    Reply
  2. pattikay in L.A.
    Poppy Seed Pound Cake Muffins Created by pattikay in L.A.
    Reply
  3. pattikay in L.A.
    These are just splendid! I will definitely be making them again. Indeed a nice pound cake type of texture, rich but not too sweet. I sprinkled just a bit of sugar over the tops of the muffins before putting in the oven. Thanks for sharing!
    Reply
  4. Chris from Kansas
    These are deliciously different muffins with the texture of pound cake. You won't be able to eat just one.
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