Poppy Seed Pound Cake Muffins
photo by patti k.
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
12 muffins
ingredients
- 2 cups flour
- 3 teaspoons poppy seeds
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon baking soda
- 1 cup sugar
- 1⁄2 cup butter
- 2 eggs
- 1 cup plain yogurt
- 1 teaspoon vanilla extract
directions
- In a small bowl, mix flour, poppy seeds, salt& baking soda.
- In a large bowl, mix sugar and butter with electric mixer.
- Beat in eggs, one at a time.
- Beat in yogurt and vanilla until well blended.
- Stir in flour mixture until moistened.
- Spoon batter into greased muffins tins.
- Bake at 400 for 15-20 minutes or until pick comes out clean.
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Reviews
RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>