Poppy Seed Pound Cake Muffins
These are deliciously different muffins with the texture of pound cake. You won't be able to eat just one.
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READY IN: 30mins
YIELD: 12 muffins
UNITS: US
INGREDIENTS
Nutrition- 2cups flour
- 3teaspoons poppy seeds
- 1⁄2teaspoon salt
- 1⁄4teaspoon baking soda
- 1cup sugar
- 1⁄2cup butter
- 2
- 1cup plain yogurt
- 1teaspoon vanilla extract
DIRECTIONS
- In a small bowl, mix flour, poppy seeds, salt& baking soda.
- In a large bowl, mix sugar and butter with electric mixer.
- Beat in eggs, one at a time.
- Beat in yogurt and vanilla until well blended.
- Stir in flour mixture until moistened.
- Spoon batter into greased muffins tins.
- Bake at 400 for 15-20 minutes or until pick comes out clean.