Poppy Seed Pound Cake Muffins

READY IN: 30mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a small bowl, mix flour, poppy seeds, salt& baking soda.
  • In a large bowl, mix sugar and butter with electric mixer.
  • Beat in eggs, one at a time.
  • Beat in yogurt and vanilla until well blended.
  • Stir in flour mixture until moistened.
  • Spoon batter into greased muffins tins.
  • Bake at 400 for 15-20 minutes or until pick comes out clean.